About SmartQ :

SmartQ is a notable organization known for its innovative solutions in the cafeteria and food service industry. They specialize in providing technology-driven solutions that enhance the cafeteria experience for businesses and their employees. SmartQ’s services optimize operations, improve food quality, and streamline customer interactions. Their mission is to bring convenience, efficiency, and high-quality dining experiences to corporate cafeterias and food establishments.

Position Overview :

Designation : Chef Manager

Location : Pune, Maharashtra, India

Education/Qualification : Any Bachelors

Years Of Exp : 3 to 5 Years

Description : 

As a Chef Manager at SmartQ Cafeteria, you will lead a frontline Partner team of food service associates. Your role encompasses various responsibilities, including food production planning and engineering, front house services, and general support while adhering to all Health & Safety and Food Safety regulations.

Duties and Responsibilities :

• Cafeteria Ownership: Taking charge of the SmartQ cafeteria and creating innovative culinary experiences while being responsible for the P&L of the site.
• Quality Service: Promoting a positive work culture and ensuring the delivery of quality services on time.
• SmartQ Framework: Ensuring the SmartQ framework is maintained to optimize operations.
• Sales Achievement: Achieving sales targets and driving increased adoption of SmartQ services.
• Passion for Quality: Demonstrating a passionate commitment to delivering top-notch service to our clients and employees.
• Team Player: Collaborating effectively within a team and being proactive in taking initiatives.
• Integrity and Culture: Upholding honesty, integrity, and the family culture within the organization.
• Communication Skills: Possessing excellent communication skills to interact with a diverse range of individuals in your work area and various stakeholders.
• Hygiene and Safety: Strictly adhering to all rules and service deliverables, including hygiene, health, and safety standards.
• Positive Attitude: Maintaining a can-do attitude even under pressure and taking pride in personal appearance and hygiene.
• Self-Motivated: Being self-motivated, using your own initiative, and acting responsibly.

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Skills and Qualifications :

• 2-3 years of experience in managing restaurants or as a chef, particularly in F&B operations within branded QSRs, fine dining establishments, or corporate cafeterias.
• Profound understanding of menu engineering, food quality analysis, and ensuring high levels of customer satisfaction.
• Willingness to embrace new initiatives and challenges to meet business expectations.
• In-depth knowledge of food preparation and IHM (Institute of Hotel Management) background is a plus.
• Proficiency in guest relations and continuous feedback management.
• Entrepreneurial nature, with experience in fine dining restaurants and a strong understanding of food.

How to apply :

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